()(noblerot wines)：在葡萄的成熟后期，葡萄果实感染了灰绿葡萄孢，使果实的成分发生了明显的变化，用这种葡萄酿制而成的葡萄酒。

（)（noblerot wines)：在葡萄的成熟后期，葡萄果实感染了灰绿葡萄孢，使果实的成分发生了明显的变化，用这种葡萄酿制而成的葡萄酒。

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发布时间：2022-08-15

更多“ ()(noblerot wines)：在葡萄的成熟后期，葡萄果实感染了灰绿葡萄孢，使果实的成分发生了明显的变化，用这种葡萄酿制而成的葡萄酒。”相关的问题

第1题

Egyptian wine has an extensive history within the history of Egyptian civilization. Grapes

were not (1)_____ to the landscape of Egypt, rather the vines themselves are (2)_____ to have been imported from the Phoenicians, (3)_____ the actual origins remain in (4)_____. What is known, is that (5)_____ the third millennium BC, Egyptian kings of the first (6)_____ had extensive wine cellars, and wine was used extensively in the temple ceremonies. The main (7)_____ of wine in Egypt, took place between the king, nobles, and the priests in temple ceremonies, and is (8)_____ by numerous painted relief's, and other (9)_____ evidence. The vineyards of ancient Egypt, were quite different from the modern methods of wine making today. (10)_____ viticulture (or wine making),ceased to (11)_____ an exclusively ceremonial purpose, the Egyptians began to experiment with simple structures for their vines to train on, (12)_____ found a way to train their vines so they were easy low (13)_____ bushes, and found ways for the soil to (14)_____ more moisture for the vines. Egyptian wine making experiments included Re use of different wine presses, adding heat to the must (the grape juice ready for fermentation) (15)_____ make the wine sweet, and differences in vat types and materials. The (16)_____ finished product of wine, was poured through a cloth falter, and then into earthenware jars, (17)_____ they would be sealed with natural tar and left to (18)_____. The Egyptians kept accurate records of their vintages, and (19)_____ of their wines, each jar of wine was clearly (20)_____ with it's own vintage, and quality.

A．born

B．native

C．grown

D．planted

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第2题

Every year New Zealanders living in London can be seen loading up Kombi vans and heading o

ff to experience the "classic European holiday", The trip usually starts in the north of France, after crossing the channel from Dover in England to Calais, driving down through France, over the Pyrenees into Spain, west into Portugal and then across the Continent to Italy and often beyond.

There are numerous reasons young New Zealanders take this rite of passage—as well as seeing all the fantastic sights and tasting the delights of Europe's food and wine, it's relatively inexpensive. The Kombi is transport and accommodation all in one, cutting down significantly on costs.

There is just one problem. As the Kombis become "antique", these trips are usually punctuated with numerous roadside sessions as the van sits idle, in no hurry to start, while you swelter in the hot sun. But do not let this deter you. Travelling Europe in your own vehicle means no public transport schedules to cramp your style, the ability to explore the quaint, off-the-beaten-track villages where the "real" locals live, freedom to not have to book accommodation in advance—you can nearly always get a campsite and can toad your vehicle with cheap, fantastic regional wines and souvenirs. With these bonuses in mind, here are some suggestions for planning the great Europe road adventure. The key to a pleasurable driving experience is a good navigator and a driver with a cool head. If you do not feel relaxed driving around New Zealand's cities and highways, then you probably will not enjoy driving around Europe. As co pilot to the driver, you need to read (and understand) maps, look out for turn-offs—and keep the music playing. Language is not a big problem once a few essential terms are mastered. The biggest challenge is in the cities, where traffic can be chaotic and elaborate one-way systems and narrow, cobbled alleyways can make finding your destination hard work. It can be easier to leave the vehicle on the outskirts of town or in a camping ground and use public transport. This also avoids paying for costly parking.

According to the passage, the trip usually starts in ______.

A．France

B．England

C．Spain

D．Italy

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第3题

Eating better and more adventurously is becoming an obsession, especially among people wit

h money to spend. Healthier eating-and not-so-healthy eating-as well as the number and variety of food choices and venues continue to increase at an ever quickening pace.

Globalization is the master trend that will drive the world of food in the years ahead. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every comer of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world.

Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Westin, Peninsula, or any other major chain gathers global experience in locales as diverse as Singapore, New Orleans, Toronto, and Dubai. At each stop, they carry away cooking ideas and techniques they can and do use elsewhere.

This trend will gain even greater momentum as ambitious young adults stake their own futures on internationalization, treating broader food away as an important aspect of their own advancement. Young people will need knowledge of food and ingredients from different continents and cultures as one aspect of socialization, enculturation, cultural exchange, and success. In country after country, there seems little doubt that global cuisine will make its biggest inroads among the younger set. Many in the generations now coming of age will treat world-ranging food knowledge and experience as key elements in furthering their personal plans, business acumen, and individual growth.

The Internet has made global contacts a matter of routine. Computer networking will permit chefs and others in the food industry, including consumers, to link directly with the best available authorities in faraway nations, supplementing or bypassing secondhand sources of information altogether.

Time, with all its implications, will also be a factor in emerging world food trends. More and more of us are destined to operate on global time-that is, at full tilt 24 hours a day. This will become the norm for companies with resources scattered all over the planet. Beyond the 24-hour supermarkets many of us already take for granted, there will also be three-shift shopping centers open at any hour. Restaurants in the great business capitals intent on cultivating an international clientele will serve midnight breakfasts or break-of-dawn dinners (with the appropriate wines) without raising a single eyebrow.

From the first two paragraphs we can learn that the trend of food obsession is______.

A．adventurous

B．more and more popular in the world

C．a global phenomenon

D．sweeping up every corner of the earth

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第4题

在中国识字在2000以下的被认为是文盲？（)

在中国识字在2000以下的被认为是文盲？()

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第5题

中国现代化离不开农业现代化，农业现代化关键（)。